Padró & Co.

Crafted from a base wine of Macabeo and Xarel·lo, then aged outside – sun by day and cool night air – in oak casks. Macerated with an exclusive selection of up to 70 botanicals and estate-grown citrus fruits.

The unmistakable character of our premium vermouths comes from extended resting periods in different kinds of wood, together with the subtle contributions of our own fortified wines and mistelas—elements that lend balance, complexity and a truly distinctive aromatic profile.