🚚 Free Aus-wide shipping on orders over $210!📍 Free local delivery for orders over $45 (Selected Melb postcodes).

Myrrha

Myrrha is the Padró family's everyday vermut, the evolution of the first one they made in Bràfim in 1886, with their own wines and natural botanicals. Rojo and Blanco in one-litre bottles, for the table every Sunday.

Read the Myrrha story

The Myrrha story

The family's everyday vermut

Myrrha is made by the Padró family in Bràfim, the village inland from Tarragona where they opened their cellar in 1886. It is the direct descendant of the vermut the family has always made, and it has carried the Myrrha name since 2014.

It comes in a one-litre bottle because it is meant to be used: on the table, over ice, with a slice of orange.

Rojo and Blanco

Myrrha Rojo is soft caramel in colour, with balsamic notes, aniseed, mountain herbs, vanilla and clove. In 2020 it was named best red vermouth at the Vinari awards.

Myrrha Blanco is made on a young white wine with aromatic plants: pale, floral and citrusy, with a fresh finish.

The family's full story is on the Padró & Co. page.