🚚 Free Aus-wide shipping on orders over $210!📍 Free local delivery for orders over $45 (Selected Melb postcodes).
Nine labels from seven makers, most of them family businesses and most of them people we know. Five of the nine are made in Batea, the village in Terra Alta where the Vermut Australia story begins. Each one has its own page, with its story and everything we import from it.
Bràfim, Tarragona
The Padró family has made wine and vermouth in Bràfim since 1886. Five vermouths built on their own wine, with up to 70 botanicals, and aged in acacia, sherry casks and chestnut.
Bràfim, Tarragona
The Padró family's everyday vermut, in a one-litre bottle. Rojo and Blanco, for the table every Sunday.
Batea, Terra Alta
A family cellar since 1945, and a reference for modern Spanish vermut. Vermut negre and blanco, grenache wines, and the sweet and aged wines of the region.
Batea, Terra Alta
Vermouth made on white grenache, with more than 34 botanicals. The White carries a note of green apple and the Rosé a note of strawberry.
Batea, Terra Alta
Gin from the family behind La Madre, made for tardeo. One Mediterranean and herbal, one with raspberry, one with dark chocolate.
Batea, Terra Alta
A family of olive growers. Extra virgin olive oils, each from a single olive variety, pressed from olives picked green in October. The oldest trees are more than 500 years old.
Batea, Terra Alta
Four friends from the village. Vinegars from old-vine grenache, and from the oranges and rice of the Delta de l'Ebre, bottled unfiltered and unpasteurised.
Near Barcelona
A family conservera with more than 50 years in the trade. Mussels in escabeche, cockles, clams and anchovy-stuffed olives. In Spain the tin is the tapa.
Carcabuey, Córdoba
Potato chips and nothing else, fried by hand in extra virgin olive oil. Sixteen gold medals in a row at the Monde Selection quality awards.
Tell us what you like and we will point you to a bottle. Or read how we choose what we import.