Vermut Starter Pack

Before the prestige labels and the long-aged reservas, there was this — vermut as a daily ritual. A bottle on the table, a few glasses, whatever's in the kitchen to go alongside. That's what Myrrha is.

Made by the Padró family using traditional recipes, Myrrha Rojo and Myrrha Blanco are the everyday expressions of a winery that has been making vermouth since 1886. Not stripped back, not simplified — just honest, well-made vermouth at a price that means you actually open the bottle.

Myrrha Rojo is soft caramel in colour with balsamic notes, aniseed, mountain herbs, vanilla and cloves. Warm and enveloping on the palate with a velvety sweetness.

Myrrha Blanco is pale yellow, intensely aromatic — floral, citrus, anise — with an elegant tangy finish that makes you want another sip.

Both bottles are 1 litre. Both are 15% ABV. Both have won gold medals at international competitions. And together, they give you a complete picture of what traditional Catalan vermut tastes like — red and white, side by side, the way it was always meant to be shared.

Serve both over ice in wide glasses. Myrrha Rojo with a slice of orange and a green olive — classic. MyrrhaBlanco with a lemon slice or a cucumber ribbon and a splash of soda if you like. No rush, no rules.

Green olives, salted nuts, potato chips, jamón, white anchovies, mild cheese. This is aperitivo food —simple, shareable, unpretentious. Put it on the table and let people help themselves.

Myrrha is the everyday range from Padró & Co., made at the family's winery in Bràfim, Tarragona. GoldMedal at the Bartender Spirits Awards 2022 (Rojo). Best of Class Gold Medal at the ADI Judging of CraftSpirits 2021 (Blanco). Guía Peñín 89pts for both.