La Vinagrista Delta de l'Ebre Rice Vinegar 250ml

A rice vinegar made from three varieties of rice grown in the Delta de l'Ebre (Ebro Delta), the wetlands at the mouth of the Ebro where Catalonia grows its rice.

La Vinagrista make their vinegars in Batea, Terra Alta. This is a dry vinegar with no ageing, bottled unfiltered and unpasteurised.

Clear and bright, soft and delicate, with cereal notes, sweet nuances and a slightly acidic touch. Clean and silky, with a light, sweet and fruity aftertaste.

Appearance: Clear, transparent and bright.

Nose: Soft and delicate, with cereal notes, sweet nuances and a slightly acidic touch.

Palate: Clean and silky, with a light, sweet and fruity aftertaste.

Rice

Three varieties from the Delta de l'Ebre

Acidity

4%

Style

Dry vinegar, no ageing

Finish

Unfiltered and unpasteurised

Made in

Batea, Terra Alta (Tarragona, Catalonia)

Storage

A cool, dry place, away from light

Format

250 ml bottle

Salads, sauces and rice dishes, steamed vegetables, seafood, sushi and pickles.